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Brown Sugar Banana Nut Bread I

1/2 cup butter, softened

1 cup brown sugar

2 eggs

1 tablespoon vanilla extract

4 very ripe bananas, mashed

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a

9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and

fluffy. Stir in the eggs one at a time, beating well with each addition.

Stir in vanilla and banana. In a separate bowl, sift together flour,

baking powder, and salt.

Blend the banana mixture into the flour mixture; stir just to combine.

Fold in walnuts. Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into

center of loaf comes out clean.

Directions Ingredients